What is Biltong? Origin, History and Difference from Jerky

What is Biltong?

Biltong is a traditional South African specialty made from beef that has been slowly cured with salt and natural spices.

Unlike regular dried beef or American jerky, biltong is not cooked. It is cold-cured and slowly dried, which preserves the texture, natural flavor of the meat, and intensity of the spices.

The result is a product rich in protein, with a deep flavor and a firm yet soft texture when chewed.

Origin of Biltong

Biltong originated in Southern Africa centuries ago as a method of preserving meat for long journeys.

Over time, it became part of South African culture, being consumed at family gatherings, rugby games, and traditional celebrations.

Today, biltong is enjoyed worldwide as a natural and authentic protein snack.

What is the difference between Biltong and Jerky?

Many people confuse biltong with jerky, but they are different products.

  • Biltong is cured and dried naturally.

  • Jerky is usually marinated and cooked.

  • Biltong retains a softer texture and a more intense flavor.

  • Jerky tends to be sweeter and drier.

If you are looking for a handcrafted product with tradition and character, biltong is the right choice.

Biltong in Portugal

At Kambako, we produce handcrafted Biltong in Portugal , following traditional South African methods.

We select quality meats, use balanced seasonings, and respect the natural curing process.

Discover the true taste of biltong.