What is Biltong? Origin, History and Difference from Jerky
What is Biltong?
Biltong is a traditional South African specialty, made from beef slowly cured with salt and natural spices.
Unlike common dried meat or American jerky, biltong is not cooked. It is cold-cured and slowly dried, which preserves the texture, the natural flavour of the meat, and the intensity of the spices.
The result is a gourmet charcuterie with a deep flavour and a firm yet tender texture when chewed.
Origin of Biltong
Biltong originated in Southern Africa centuries ago as a method of preserving meat on long journeys.
Over time, it became part of South African culture, consumed at family gatherings, rugby matches, and traditional celebrations.
Today, biltong is appreciated worldwide as a natural and authentic gourmet charcuterie specialty.
What is the difference between Biltong and Jerky?
Many people confuse biltong with jerky, but they are different products:
- Biltong is naturally cured and dried.
- Jerky is usually marinated and cooked.
- Biltong maintains a softer texture and more intense flavour.
- Jerky tends to be sweeter and drier.
If you are looking for artisanal charcuterie, with tradition and character, biltong is the right choice.
Biltong in Portugal
At Kambako, we produce artisanal Biltong in Portugal, following traditional South African methods.
We select quality meats, use balanced spices, and respect the natural curing time.
Discover the true taste of biltong.
