What is Biltong? Origin, History and Difference from Jerky

What is Biltong?

Biltong is a traditional South African delicacy, made from beef slowly air-dried with salt and natural spices.

Unlike common dried meat or American jerky, biltong is not cooked or dehydrated with heat. It is dried naturally and slowly, which preserves the texture, the flavour of the meat, and the intensity of the spices. The result is a gourmet charcuterie with a deep flavour and a firm, yet tender texture when chewed.

Origin of Biltong

Biltong originated in South Africa centuries ago as a method of preserving meat on long journeys. Over time, it became part of South African culture, consumed at family gatherings, rugby games, and traditional celebrations. Today, it is enjoyed worldwide as a natural and authentic gourmet charcuterie specialty.

What is the difference between Biltong and Jerky?

Many people confuse biltong with jerky, but they are distinct products. Biltong is naturally air-dried and maintains a softer texture and a more intense flavour. Jerky is generally marinated and heat-dehydrated, which results in a drier texture and often a sweeter flavour. If you are looking for an artisanal charcuterie, with tradition and character, biltong is the right choice.

Biltong in Portugal

At KAMBAKO, we produce artisanal Biltong in Portugal, following traditional South African methods. We select quality meats, use balanced spices, and respect the natural drying time. Discover the true taste of biltong.