KAMBAKO Original Sliced ​​Biltong

Gourmet slow-dried charcuterie. No preservatives. Produced in Portugal.

KAMBAKO Original Sliced Biltong is made from carefully selected beef, seasoned with natural spices and slow air-dried for several days. An artisanal process that cannot be rushed — because true flavour takes its time.

Firm texture on the outside, tender on the inside. Deep and characteristic flavour. Each slice tells the story of a tradition that has crossed continents.

Why it's different

• Slow air-drying — no accelerated process
• No artificial colourings, preservatives or additives
• Artisanally produced in small batches
• Packaged in a heat-sealed zip bag to preserve texture and aroma

Storage
Keep refrigerated between 2°C and 6°C. Unopened package: consume within 30 days. After opening: consume within 7 to 10 days, in a lightly ventilated container.

Artisanal production in small batches
Each piece is handmade and dried, respecting the natural time of the process. The average production time is up to 7 days — we often work with a waiting list.

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