KAMBAKO Original Sliced ​​Biltong

KAMBAKO Biltong 🇿🇦

Beef cured according to South African tradition

KAMBAKO Biltong is a traditional South African delicacy prepared from carefully selected beef.

Produced using traditional methods, biltong is seasoned with spices and slowly air-cured for several days. This natural process allows it to develop a firm texture, a tender interior, and a deep flavour that characterises this cured meat tradition.

Like other great cured meat traditions around the world, biltong relies on the quality of the meat, the simplicity of preparation, and the time required for curing to develop naturally.

Artisanal quality

Natural product, without artificial colours, preservatives, or additives.
Produced from carefully selected beef and prepared in small batches according to traditional methods.
Packed in a zip-lock bag with heat sealing to preserve the characteristic texture and aroma of the cured meat.

Produced in Portugal using traditional South African methods.

Storage

Artisanal product without preservatives.

It is recommended to store refrigerated between 2 °C and 6 °C.

Unopened package:
Best consumed within 30 days when kept refrigerated.

After opening:
Keep in the refrigerator in a slightly ventilated container or bag and preferably consume within 7 to 10 days.

As an artisanal cured meat product, biltong may continue to dry naturally after opening. Avoid hot or humid environments.

Each piece of KAMBAKO Biltong and Droëwors is carefully produced through an artisanal process, respecting the natural curing and drying time.
We do not rush the process.
Therefore, our average production time is up to 7 days, and we often operate with a waiting list.
This commitment to time and tradition is what allows us to deliver a product of excellence.
Authentic, intense, and truly distinct.