KAMBAKO Original Sliced ​​Biltong

KAMBAKO Biltong 🇿🇦

Beef cured according to South African tradition

KAMBAKO Biltong is a traditional South African specialty prepared from carefully selected beef.

Produced using traditional methods, biltong is seasoned with spices and slowly air-cured for several days. This natural process allows it to develop a firm texture, a tender interior, and a deep flavour characteristic of this cured meat tradition.

Like other great cured meat traditions around the world, biltong relies on the quality of the meat, the simplicity of preparation, and the time needed for the curing to develop naturally.

Artisanal Quality

Natural product, free from dyes, preservatives, or artificial additives.
Produced from carefully selected beef and prepared in small batches using traditional methods.
Packaged in a zip-lock bag with thermal sealing to preserve the characteristic texture and aroma of the cured meat.

Produced in Portugal according to traditional South African methods.

Storage

Artisanal product without preservatives.

It is recommended to keep refrigerated between 2°C and 6°C.

Unopened package:
Best consumed within 30 days when kept refrigerated.

After opening:
Keep refrigerated in a lightly ventilated container or bag and best consumed within 7 to 10 days.

As an artisanal cured meat product, biltong may continue to dry naturally after opening. Avoid hot or humid environments.